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Chef Gianluca Deiana Abis: Baked Chestnuts/Castagne Al Forno
Prep. time: 5 Cook Time: 25 Difficulty: 1 out of 5 Serve: 3/6 Ingredients: Chestnuts- You can use as many chestnuts as you like. Make...
Nov 10, 20193 min read
Chef Marco Porceddu: Heirloom tomato salad "farm to table"
Heirloom tomato salad Prep time: 10 min Cook Time: 0 difficulty: 1 Serve: 4 Ingridients 4 cups cut heirloom tomatoes 2 tbs finely chopped...
Oct 27, 20191 min read
Chef Gianluca Deiana Abis: Polpo con Patate e Cipolla
Prep. time: 15 Cook Time: 1 hour Difficulty: 3 out of 5 People:4 Ingredients: Spanish or Mediterranean octopus 1 Kg potatoes 4 tomatoes 4...
Oct 26, 20192 min read
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