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Chef Gianluca Deiana Abis: Pollo Con Cipolle/ Venetian Chicken
Prep. time: 10 minutes Cook Time: 50 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Chicken breast, sliced thin 2 White onions...
Apr 1, 20201 min read
Chef Gianluca Deiana Abis: Fegato Alla Veneziana/ Venetian Liver
Prep. time: 10 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Veal liver 2 White onions 6 sage leaves...
Apr 1, 20201 min read
Chef Gianluca Deiana Abis: Brodo Di Pollo/ Chicken Soup
Prep. time: 5 minutes Cook Time: 120 minutes Difficulty: 1 out of 5 Serve: 4-6 Ingredients: 2 organic chicken leg quarters 1 large carrot...
Apr 1, 20201 min read
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