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Chef Gianluca Deiana Abis: Ossobuco alla milanese
Prep. time: 15 minutes Cook Time: 80 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 4 pieces Veal shanks ( 1,2 kg) 500 g Meat broth...
Feb 20, 20202 min read
Chef Gianluca Deiana Abis: Panna Cotta Alle Fragole/ Panna Cotta With Strawberries
Prep. time: 10 minutes Cook Time: 65 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 500 g of Mascarpone 500 ml of fresh liquid...
Feb 20, 20202 min read
Chef Gianluca Deiana Abis: Oven-Roasted Eggplant Recipe
Prep. time: 15 min Cook Time: 35 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 2 lb. eggplant (about two big eggplants) sea salt 2...
Feb 20, 20201 min read
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