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Chef Gianluca Deiana Abis: Risotto Allo Champagne/Champagne Risotto
Prep. time: 10 minutes Cook Time: 45 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 200 g of Bel Paese Forma (f you want a...
Feb 9, 20201 min read
Chef Gianluca Deiana Abis: Insalata di Aranci e Finocchi/ Blood Orange and Fennel Salad
Prep. time: 15 minutes Cook Time: 0 Difficulty: 2 out of 5 Serve: 2-3 Ingredients: 3 medium-sized blood oranges 1 large fennel bulb, very...
Feb 7, 20201 min read
Chef Gianluca Deiana Abis: Pasta Frittata/Frittata di Pasta
Prep. time: 5 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: Left-over pasta Cheese of choice (including...
Feb 7, 20201 min read
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