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Chef Gianluca Deiana Abis: Polpette di Carne alla Salsa di Pomodoro/ Meatballs with tomato Sauce
Prep. time: 60 minutes Cook Time: 60 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: Ingredients for meatballs: 1 1/2 lb ground...
Feb 5, 20202 min read
Chef Gianluca Deiana Abis: Aglio in Camicia/ Oil Poached Garlic Puree
Prep. time: 10 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 2-4 Ingredients: Garlic heads Salt Extra virgin olive oil...
Feb 5, 20201 min read
Chef Gianluca Deiana Abis: Frittata con asparagi/ asparagus frittata
Prep. time: 10 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 6 large eggs 1 bunch of wild Sardinian...
Feb 5, 20202 min read
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