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Chef Gianluca Deiana Abis: Uova al Tegamino con salsa al pomodoro
Prep. time: 15 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 4 large eggs 1 teaspoon of clarified butter per...
Jan 27, 20201 min read
Lisa Musu and Daniela Melis: Culurgiones
We met Lisa and Daniela, two beautiful hard working and very welcoming women, at artisan workshop Sas Durcuras, Cagliari, that opens to...
Jan 27, 20204 min read
Chef Gianluca Deiana Abis: Stuffed Zucchini/Zucchine Ripiene
Prep. time: 15 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 4 zucchini, halved lengthwise 1 tablespoon...
Jan 18, 20201 min read
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