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Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers
Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
Oct 27, 20192 min read
Chef Gianluca Deiana Abis: Pesto alla Genovese
Pesto alla Genovese Prep. time: 10 Cook Time: 0 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 1 Clove of Garlic 100ml Extra Virgin Olive...
Oct 25, 20192 min read
Chef Gianluca Deiana Abis: Salsa (Sugo) ai Pomodori Freschi di San Marzano
Salsa al Pomodoro Fresco Prep. time: 15 Cook Time: 45 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 2 and half lb of San Marzano's...
Oct 25, 20191 min read
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