Italian Chocolate Mousse Story of the Dish Prep. time: 20 minutes Cook Time: Difficulty: 1 out of 5 Serve: 4 Ingredients: 3 Eggs 5 oz Dark Chocolate 2 tbsp Unsalted Butter 1/2 cup Cream 3 tbsp white sugar Preparations: Separate eggs and yolks. Leave whites on the side. Whisk yolks. Next place chocolate and butter in a bowl. Place bowl on top of the pan of boiling water without touching hot water. Mix chocolate and butter frequently, ensuring that all the chocolate melts con

Chef Gianluca Deiana Abis: Zabaglione/ Crema allo Zabaione Story of the Dish Prep. time: 5 min Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 2 Ingredients: 4 Egg Yolks 5 tbsps White Sugar 1 tsp Lemon Zest 1 drop Vanilla Extract 1/4 cup Marsala wine 1 cup Strawberries (1/2 cup halved and sliced and 1/2 cup whole for décor) Large metal bowl Whisk Two dessert glasses Water bath that fits your bowl Preparations: Cover 1/2 cup of sliced strawberries with 1 tbsp of sugar in

Italian Lemon and Almond Biscotti Prep. time: 10 minutes Cook Time: 25 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 2 cups of all-purpose flour 1 tsp of baking powder pinch salt 3 large eggs 1 cup of sugar 1 tbsp of fresh lemon juice grated zest of one lemon 1 tsp of almond extract (or 1/2 tsp of almond & 1/2 tsp of lemon extract) 1/2 pound of almonds, coarsely chopped or slivered 1 egg, lightly beaten, for brushing Preparation: Mix together the dry ingredients. In