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Chef Gianluca Deiana Abis: Torta Pasqualina/ Easter Pie
Prep. time: 20 minutes Cook Time: 50 minutes Difficulty: 2 out of 5 Serve: 8 Ingredients: Ingredients for the filling: 6 cups of Spinach,...
Mar 25, 20203 min read
Chef Gianluca Deiana Abis: Crepe (basic recipe)
Prep. time: 10 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 8 Ingredients: 3 medium eggs 1 cup of All purpose flour 2 1/4...
Mar 20, 20202 min read
Chef Gianluca Deiana Abis: Garlic Flatbread
Prep. time: 10 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4-6 Ingredients: 2 cups of bread flour 1 1/4 cups of warm...
Mar 20, 20201 min read
Chef Gianluca Deiana Abis: Fish in Red Sauce
Prep. time: 20 minutes Cook Time: 70 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 1 can (28 oz.) tomato purée 4 cups of water 6...
Mar 20, 20201 min read
Chef Gianluca Deiana Abis: Torta Pasquale di riso e ricotta / Easter Italian Rice Pie
Prep. time: 20 minutes Cook Time: 50 minutes Difficulty: 2 out of 5 Serve: 6-8 Ingredients: 2 cups of fresh ricotta cheese 1 1/4 cup of...
Mar 19, 20201 min read
Chef Gianluca Deiana Abis: Pane Fatto In Casa/ Homemade Italian Bread
Prep. time: 30 minutes Cook Time: 35 minutes Rise time: 2 hours Difficulty: 2 out of 5 Serve: 6 Ingredients: 2 1/2 teaspoons of dry yeast...
Mar 19, 20201 min read
Chef Gianluca Deiana Abis: Gnocchi Di Patate
Prep. time: 30 minutes Cook Time: 3 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 3 large potatoes 2 cups of All purpose flour...
Mar 15, 20202 min read
Chef Gianluca Deiana Abis: Frittata Al Forno Di Patate/ Frittata with Potatoes
Prep. time: 10 minutes Cook Time: 35 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 8 eggs 1 cup of milk 1/2 cup of grated...
Mar 15, 20201 min read
Chef Gianluca Deiana Abis: Frittata Al Forno Di Spinaci e Piselli/ Frittata with Spinach and Peas
Prep. time: 10 minutes Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 8 eggs 1 cup of milk 1 cup frozen peas 1...
Mar 15, 20201 min read
Chef Gianluca Deiana Abis: Zuppa Di Farro e Lenticchie/ Lentil And Barley Soup
Prep. time: 10 minutes Cook Time: 40 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 1 cup of Barley 1 cup of green lentils 1 cup of...
Mar 15, 20201 min read
Chef Gianluca Deiana Abis: Ricotta Gnocchi
Prep. time: 20 minutes Cook Time: 3 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 2 cups of Ricotta 2 cups of All Purpose Flour...
Mar 14, 20201 min read
Chef Gianluca Deiana Abis: Banana Bread
Prep. time: 20 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 4 bananas 3 1/2 cups of All purpose flour 200 g...
Mar 4, 20201 min read
Chef Gianluca Deiana Abis: Chiffon Cake
Prep time: 25 minutes Cook time: 60 minutes Difficulty: 2 out of 5 Serve: 8 Ingredients: 1 1/2 cup of Extra fine sugar 2 1/3 cup of all...
Mar 4, 20202 min read
Chef Gianluca Deiana Abis: Torta Di Mele/ Apple Cake
Prep time: 20 minutes Cook time: 55 minutes Difficulty: 2 out of 5 Serve: 8 Ingredients: 2 lb Honeycrisp or Granny Smith apples 1 cup of...
Mar 4, 20202 min read
Chef Gianluca Deiana Abis: Crema Di Limoncello
Prep. time: 10 minutes Cook Time: 10 minute Difficulty: 2 out of 5 Serve: 10 Ingredients: 10 medium size organic lemon zest 2 cups of...
Mar 4, 20202 min read
Chef Gianluca Deiana Abis: Torta Di Ricotta / Ricotta Cake
Prep. time: 20 minutes Cook Time: 60 minutes Difficulty: 2 out of 5 Serve: 10 Ingredients: Ingredients for a 9 inches baking dish 200 g...
Mar 2, 20202 min read
Chef Gianluca Deiana Abis: Spaghetti Ai Filetti Di Acciughe/ Spaghetti with Anchovies
Prep. time: 5 minutes Cook Time: 20 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 package of spaghetti 10 anchovy fillets 1/4...
Feb 27, 20201 min read
Chef Gianluca Deiana Abis: Pasta Alla Norma/ Sicilian spaghetti alla Norma
Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 eggplant 3 cloves of garlic ½ a bunch of...
Feb 27, 20202 min read
Chef Marco Porceddu: Pesto Panna Cotta
Pesto Panna Cotta Prep time: 30 Cook time: 0 Difficulty: 1 Ingridients 1 pond of filet mignon 1 cup enoki mushroom 1/4 cup capers 1/2 cup...
Feb 27, 20202 min read
Chef Marco Porceddu: Pesto Panna Cotta
Pesto Panna Cotta Prep time: 30 Cook time: 0 Difficulty: 1 Ingridients 1 pond of filet mignon 1 cup enoki mushroom 1/4 cup capers 1/2...
Feb 27, 20202 min read
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