Cappelletti Romagnoli (Italian Romagna Stuffed Pasta) Cappelletti Romagnoli are not small tortellini, and the difference is not shape. Tortellini from Bologna and Modena are filled with pork loin, mortadella and prosciutto. The cappelletto of Romagna is filled with cheese: soft fresh cheese, drained ricotta, a great deal of Parmigiano Reggiano, an egg to bind, nutmeg and lemon zest. It is a pasta of the countryside east of Bologna, where meat was scarce and the dairy was in t