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Must Know: Ingredients (Chestnut Honey)
Chestnut Honey in a natural culinary setting. The Essential Difference Chestnut honey is dark, aromatic and distinctly bitter compared with mild floral honeys. What Is Chestnut Honey? Chestnut Honey is best understood by looking at its composition, processing and culinary function. Those factors determine how it behaves in pastry, cooking and finishing. How It Behaves in the Kitchen Its intense profile pairs well with aged cheese, roasted meats, nuts and rustic desserts. Prof
1 min read
Italian Lardo di Arnad Crostini with Chestnut Honey | Crostini con Lardo di Arnad DOP e Miele
Crostini con Lardo di Arnad DOP e Miele (Italian Lardo di Arnad Crostini with Chestnut Honey) Crostini con Lardo di Arnad DOP e Miele belongs to the cooking tradition of Valle d’Aosta. a simple antipasto that balances the silky richness of cured lard with Alpine honey. The dish is built around crostini with Lardo di Arnad DOP and chestnut honey, and its character comes from restraint rather than unnecessary complication. The ingredients are familiar, but the result depends on
6 min read
Italian Ricotta, Fig and Chestnut Honey Panettone | Panettone Ricotta, Fichi e Miele di Castagno
Panettone Ricotta, Fichi e Miele di Castagno (Italian Ricotta, Fig and Chestnut Honey Panettone) Panettone is a Milanese loaf, but this one answers to the south. The dough is leavened the orthodox way, entirely on lievito madre across two mixes and about thirty hours, because nothing else gives that shredding, silken crumb or the keeping quality that goes with it. What changes is everything that goes into it. Dried figs and toasted walnuts replace the candied peel and raisins
12 min read
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