top of page
Search
Italian Pici with White Mushroom and Walnut Ragù | Pici al Ragù Bianco di Funghi e Noci
Hand rolled Italian pici with a vegan white mushroom and walnut ragù, porcini, herbs and olive oil, finished without cream or imitation meat.
11 min read
Italian Pici with Chianina Beef Ragù | Pici al Ragù di Chianina
Handmade Tuscan pici with slow-cooked Chianina beef ragù, Pecorino Toscano, professional technique, complete nutrition facts, and five Italian wine pairings.
11 min read
Italian Penne with White Wild Boar Ragù, Juniper and Tuscan Pecorino | Penne con Ragù Bianco di Cinghiale, Ginepro e Pecorino Toscano
A refined Tuscan penne with white wild boar ragù, red wine, juniper, rosemary, sage and Pecorino Toscano, built without tomato.
11 min read
bottom of page