Semi-soft artisanal cheese crafted from rich buffalo milk and cracked black pepper. Creamy, bold, and aromatic. A perfect accompaniment to cured meats or enjoyed on its own with a drizzle of extra virgin olive oil.
Black Peppercorn Caciotta (Buffalo Milk) 225g From Veneto
Material: Buffalo Milk
Flavor: Black Pepper
Weight: 225 g (7.94 oz)
Shelf Life: 1–3 months
Storage: Refrigerate
Country of Origin: Italy
Contains: Milk
Product Language: English, Italian

























