Panettone al Cioccolato Fondente, Arancia Candita e Rum Story of the Dish This artisan panettone is inspired by one of the most elegant flavor combinations in Italian pastry: dark chocolate, candied orange, and aged rum. The bright citrus notes cut through the richness of the chocolate, while the rum adds warmth and depth without overpowering the delicate aromas of the naturally leavened dough. Prepared with lievito madre and a slow 48-hour fermentation, this panettone develo

Panettone Ricotta, Fichi e Miele di Castagno (Italian Ricotta, Fig, and Chestnut Honey Panettone) Story of the Dish This artisan panettone is inspired by the flavors of central and southern Italy, where fresh sheep's milk ricotta, sun-ripened figs, and chestnut honey have been paired for centuries. Rich without being heavy, it combines the delicate sweetness of ricotta with the deep, slightly bitter notes of chestnut honey and the natural richness of dried figs. The naturally

Panettone al Caffè, Nocciole Piemonte IGP e Gianduia (Italian Panettone with Coffee, PGI Piedmont Hazelnuts, and Gianduja) Story of the Dish This artisan panettone is inspired by the historic cafés of Turin, where espresso, gianduia chocolate, and Piedmont hazelnuts have formed one of Italy's most iconic flavor combinations for over a century. The naturally leavened dough is enriched with freshly brewed Italian espresso, giving it a delicate coffee aroma without becoming bitt