A traditional semi-soft cheese made from 100% rich buffalo milk. Mild, buttery, and exceptionally creamy with a delicate sweetness. Served simply with fresh bread or as part of a classic Italian antipasto.
Classic Caciotta (buffalo milk) 225 gr from Veneto
Milk Type: Buffalo
Weight: 225 g (7.94 oz)
Origin: Italy
Shelf Life: 1–3 months
Storage: Refrigerate
Contains: Milk
Product Language: English and Italian

























