La Campofilone cuttlefish ink linguine is prepared with real liquid cuttlefish ink, with no dyes or preservatives. They are made with fresh eggs and durum wheat semolina, all exclusively from the company's own supply chain. They are dried at very low temperatures and cook in just 2 minutes.
The yield of this pasta is very high: 60-65 grams per serving is enough, so 250 grams of pasta is 4 servings.
 
Bronze extruded and flaked. Dense and firm texture, delicate egg flavour.
Drying in 24-36 hours.
Ingredients: eggs and durum wheat semolina from our own farm, black squid ink