We Find for you

Salti in bocca alla Romana Ingredients 4 veal scaloppine (thin slices of veal, about 100g each) 4 slices Step 2: Assemble the Saltimbocca Lay a slice of prosciutto on each veal scaloppine. Step 3: Sear the Saltimbocca Heat a large pan over medium-high heat. The combination of sage, prosciutto, and white wine sauce is key to bringing this classic Roman dish

Cervella Fritta alla Romana (Roman-Style Fried Brains) A classic Italian delicacy featuring creamy, tender This version follows the Roman-style preparation , where the brains are blanched, sliced, breaded, and Recipe for Cervella Fritta alla Romana   (Serves 2-4 people) Ingredients 400g veal brains  (or lamb/pig For an elevated Roman experience, serve with a white truffle aioli  or anchovy sauce .

Pollo alla Cacciatora Pollo alla Cacciatora (Chicken Cacciatore) By Master Chef Gianluca Deiana Abis History of Pollo alla Cacciatora Pollo alla Cacciatora , or "Hunter's Chicken," is a beloved dish from Over time, different regions have added their own twist to the recipe, but the essence of Pollo alla Wine Pairing:Pollo alla Cacciatora  pairs wonderfully with a medium-bodied red wine such as Chianti Classico Enjoy your Pollo alla Cacciatora!