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Zafferano & Co. Friends: Chef Vincenzo Garofalo
Bio Chef Vincenzo Garofalo was born in Avellino in the Campania region of Southern Italy. He grew up in his grandfathers bakery which...
Oct 9, 20161 min read
Zafferano & Co. Friends: Chef Emanuel Concas
Bio Chef Emanuel Concas was born in Cagliari in July of 1975. At an early age he went to alberghiero Scala di Giocca Sassari in...
Oct 9, 20162 min read
Chef Gianluca Deiana Abis: Besciamella - The White Sauce - Béchamel
Besciamella - The White Sauce - Béchamel Prep. time: 5 Cook Time: 10 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 3.5 oz.(100gr) of...
Oct 7, 20162 min read
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