Bio Enrico Proietti was born in Sabaudia Latina, a small town close to Rome. He began his passion for the food industry by attending ...

Bio Marcello Russodivito was born in Campobasso – the capital city of the Italian region of Molise. His family originates from Riccia...

Bio Paolo Casagranda was born in Borgo Valsugana, a little town in the Trentino Alto Aldige region. Casagranda fell in love with the...