2 minChef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian CapersPrep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
2 minChef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian CapersPrep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
