#italiandish

Chef Gianluca Deiana Abis: Minestrone Soup (Fast Version)

Prep. time: 20 minutes Cook Time: 45 minutes Difficulty: 3 out of 5 People: 6 Ingredients 4 tablespoons extra-virgin olive oil, divided 1...

Chef Sergio Corbia: Linguine Vongole e Bottarga

linguine Vongole e Bottarga Prep. time: 10 Cook Time: 15 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Linguine (Must Be...

Chef Marco Porceddu: Tartara di Tonno/Tuna Tartare

Tartara di Tonno/Tuna Tartare Prep Time: 15 min Cook time:0 Difficulty:1 out of 5 Serve: 1 Ingredient 1 cup diced tuna for the sauce: 4...