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Chef Gianluca Deiana Abis: Spaghetti Ai Filetti Di Acciughe/ Spaghetti with Anchovies
Prep. time: 5 minutes Cook Time: 20 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 package of spaghetti 10 anchovy fillets 1/4...
Feb 27, 20201 min read
Chef Gianluca Deiana Abis: Pasta Alla Norma/ Sicilian spaghetti alla Norma
Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 eggplant 3 cloves of garlic ½ a bunch of...
Feb 27, 20202 min read
Zafferano & Co. Friends: Chef Francesco Pecoraro
Bio Master Chef Francesco Pecoraro was born in Filaga (PA) Sicily in 1971. He went to I.P.A.S ( Istituto Professionale Alberghiero di...
Feb 26, 20202 min read
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