1 minChef Sergio Corbia: Linguine Vongole e Bottargalinguine Vongole e Bottarga Prep. time: 10 Cook Time: 15 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Linguine (Must Be...
1 minRecipesChef Marco Porceddu: Jack Daniel's Butternut Squash SoupJack Daniel's Butternut Squash Soup Prep. time: 15 Cook Time: 20 Difficulty: 2 out of 5 Ingredients: 1 cup chopped White Onions 4 cups...
2 minChef Gianluca Deiana Abis: How to brine olivesPrep. time: 10 Cook Time: Difficulty: 1 out of 5 Serve: Ingredients: 20 lbs raw olives 1/4 cup sea salt 1/2 cup white vinegar 4 cup warm...
2 minChef Gianluca Deiana Abis: How to brine olivesPrep. time: 10 Cook Time: Difficulty: 1 out of 5 Serve: Ingredients: 20 lbs raw olives 1/4 cup sea salt 1/2 cup white vinegar 4 cup warm...