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Chef Gianluca Deiana Abis: Polenta con Fagiolini
Prep. time: 30 minutes Cook Time: 2 hour 20 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: For Polenta: 1 cup of Corn flour 4 cups...
Oct 30, 20242 min read
Chef Gianluca Deiana Abis: Homemade Pork Sausage
Prep. time: 15 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 6-8 Ingredients: 11/2 lb ground pork 1 tbsp fresh garlic,...
Aug 20, 20201 min read
Chef Gianluca Deiana Abis: Saltimbocca Alla Romana
Prep. time: 15 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 slices of veal 4 slices of prosciutto 4 sage...
Aug 13, 20201 min read
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