2 minPbread Natural Bakery di Stefano Pibi: Il re dei Lievitati: Il PanettoneCook Time: 50 minutes Difficulty: 5 out of 5 Serve: 6 Ingredients: Ingredients of the first dough: 55 g Sourdough at third refreshment...
2 minChef Gianluca Deiana Abis: Ossobuco alla milanesePrep. time: 15 minutes Cook Time: 80 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 4 pieces Veal shanks ( 1,2 kg) 500 g Meat broth...
2 minChef Gianluca Deiana Abis: Panna Cotta Alle Fragole/ Panna Cotta With Strawberries Prep. time: 10 minutes Cook Time: 65 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 500 g of Mascarpone 500 ml of fresh liquid...
1 minChef Gianluca Deiana Abis: Oven-Roasted Eggplant RecipePrep. time: 15 min Cook Time: 35 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 2 lb. eggplant (about two big eggplants) sea salt 2...