#recipeoftheday 2/2

Chef Marco Porceddu: Gamberetto a Crudo

Gamberetto a Crudo Prep. time: 15 Cook Time: Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 8 Live fresh water shrimp Amaebi (sweet...

Chef Francesco Pecoraro: Lo Zuccotto Toscano o Zuccotto Fiorentino

Zuccotto Fiorentino / Zuccotto Toscano Prep time: 45 min Cook time: 30 min Difficulty: 2 out of 5 Serves: 8 - 10 people Ingredients: 6...

Chef Gianluca Deiana Abis: Malloreddus al Pecorino e Zafferano

Malloreddus al Pecorino e Zafferano - Malloreddus with pecorino cheese and saffron Prep. time: 15 Cook Time: 15 Difficulty: 2 out of 5...