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Chef Gianluca Deiana Abis: Risotto Alla Pescatora/ Seafood Risotto
Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 400 g of rice 500 g of mussels 300 g squid 200...
Feb 9, 2020
2 min read
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