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Faraona al Forno (Roast Guinea Fowl)
Faraona al Forno (Roast Guinea Fowl) By Master Chef Gianluca Deiana Abis Faraona al Forno Faraona al Forno , or roast guinea fowl, is a...
Jan 27, 20253 min read
Pesce al Sale (Salt-Crusted Fish)
Pesce al Sale (Salt-Crusted Fish) By Master Chef Gianluca Deiana Abis Pesce al Sale Pesce al Sale is a traditional Italian dish where...
Jan 27, 20253 min read
Stinco di Maiale (Braised Pork Shank)
Stinco di Maiale (Braised Pork Shank) By Master Chef Gianluca Deiana Abis Stinco di Maiale Stinco di Maiale , or braised pork shank, is a...
Jan 27, 20253 min read
Cozze alla Marinara (Mussels Marinara)
Cozze alla Marinara (Mussels Marinara) By Master Chef Gianluca Deiana Abis Preparing the mussels Cozze alla Marinara is a classic...
Jan 27, 20253 min read
Guancia di Vitello (Veal Cheeks)
Guancia di Vitello (Veal Cheeks) By Master Chef Gianluca Deiana Abis Guancia di Vitello Guancia di Vitello , or veal cheeks, is a tender,...
Jan 27, 20253 min read
Calamari Ripieni (Stuffed Calamari)
Calamari Ripieni (Stuffed Calamari) By Master Chef Gianluca Deiana Abis Calamari Ripieni Calamari Ripieni is a classic Italian dish...
Jan 27, 20253 min read
Cacciucco (Tuscan Fish Stew)
Cacciucco (Tuscan Fish Stew) By Master Chef Gianluca Deiana Abis Cacciucco Cacciucco is a hearty, flavorful seafood stew that hails from...
Jan 27, 20253 min read
Frittura di Pesce (Italian Fried Seafood)
Frittura di Pesce (Italian Fried Seafood) Frittura di Pesce (Italian Fried Seafood) By Master Chef Gianluca Deiana Abis Frittura di Pesce...
Jan 27, 20253 min read
Agnello al Forno (Oven-Roasted Lamb)
Agnello al Forno (Oven-Roasted Lamb) Agnello al Forno (Oven-Roasted Lamb) By Master Chef Gianluca Deiana Abis Agnello al Forno is a...
Jan 27, 20253 min read
Spezzatino (Italian Beef Stew)
Spezzatino (Italian Beef Stew) Spezzatino (Italian Beef Stew) By Master Chef Gianluca Deiana Abis Spezzatino is a traditional Italian...
Jan 27, 20253 min read
Cinghiale in Umido (Stewed Wild Boar)
Cinghiale in Umido (Stewed Wild Boar) Cinghiale in Umido (Stewed Wild Boar) Curated by Master Chef Gianluca Deiana Abis Cinghiale in...
Jan 27, 20253 min read
Torta di Riso (Italian Rice Cake) By Master Chef Gianluca Deiana Abis
Torta di Riso (Italian Rice Cake) By Master Chef Gianluca Deiana Abis Torta di Riso Torta di Riso is a traditional Italian rice cake...
Jan 27, 20253 min read
Frittata di Cipolle (Onion Frittata) by Master Chef Gianluca Deiana Abis
Frittata di Cipolle (Onion Frittata) By Master Chef Gianluca Deiana Abis Frittata di Cipolle Frittata di Cipolle is a classic Italian...
Jan 27, 20254 min read
Pasta alla Norma by Master Chef Gianluca Deiana Abis
Pasta alla Norma By Master Chef Gianluca Deiana Abis Pasta alla Norma Pasta alla Norma is one of the most iconic dishes from Sicily,...
Jan 27, 20254 min read
Cima alla Genovese (Stuffed Veal)By Master Chef Gianluca Deiana Abis
Cima alla Genovese Cima alla Genovese (Stuffed Veal) By Master Chef Gianluca Deiana Abis Cima alla Genovese is a traditional Italian...
Jan 27, 20254 min read
Fegato alla Veneziana (Venetian-Style Liver) By Master Chef Gianluca Deiana Abis
Fegato alla Veneziana Fegato alla Veneziana (Venetian-Style Liver) By Master Chef Gianluca Deiana Abis Fegato alla Veneziana is a...
Jan 27, 20253 min read
Pignataccia Recipe (Lazio's Hearty Pork and Bean Stew)By Master Chef Gianluca Deiana Abis
Pignataccia Pignataccia is a traditional dish from the Lazio region of Italy, particularly the area around Viterbo. It's a rustic,...
Jan 27, 20253 min read
Sopa Coada Recipe (Traditional Veneto Soup) by Master Chef Gianluca Deiana Abis
Sopa Coada Sopa Coada is a traditional dish from the Veneto region of Italy, particularly popular in the city of Treviso. It’s a hearty,...
Jan 27, 20253 min read
Lampascioni Recipe (Wild Hyacinth Bulbs) by Master Chef Gianluca Deiana Abis
Preserved Lampascioni Lampascioni, also known as wild hyacinth bulbs, are a traditional and unique ingredient from Puglia, Italy. These...
Jan 27, 20252 min read
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