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Stinco di Maiale (Braised Pork Shank)

Stinco di Maiale (Braised Pork Shank)

By Master Chef Gianluca Deiana Abis


Stinco di Maiale
Stinco di Maiale

Stinco di Maiale, or braised pork shank, is a hearty and comforting Italian dish that showcases the rich flavors of slow-cooked pork. The meat becomes incredibly tender and falls off the bone as it braises in a flavorful sauce. Traditionally served in many Italian regions, this dish is often paired with mashed potatoes, roasted vegetables, or polenta. Master Chef Gianluca Deiana Abis brings his expertise to this classic recipe, elevating it with fresh ingredients and meticulous preparation.


History of Stinco di Maiale

The origins of Stinco di Maiale can be traced to the northern regions of Italy, particularly in Lombardy and Piedmont, where hearty, slow-cooked meat dishes are a staple of the local cuisine. Pork shank was once considered a humble cut of meat, but over time, it became a beloved dish due to its rich flavor and tender texture when cooked slowly. The slow braising process allows the meat to absorb the flavors of the aromatics and the braising liquid, making it a comfort food that has been enjoyed for generations.


Stinco di Maiale Recipe

Serves: 4Prep Time: 20 minutesCook Time: 2–3 hours


Ingredients

  • 4 pork shanks (stinco di maiale)

  • 3 tbsp extra virgin olive oil

  • 1 onion, peeled and chopped

  • 2 carrots, peeled and chopped

  • 2 celery stalks, chopped

  • 4 garlic cloves, crushed

  • 1 cup dry white wine

  • 2 cups chicken or vegetable stock

  • 2 sprigs fresh rosemary

  • 2 sprigs fresh thyme

  • 1 bay leaf

  • 1 tbsp tomato paste

  • 1 tbsp balsamic vinegar

  • Salt and freshly ground black pepper, to taste

  • Fresh parsley, chopped (for garnish)


Instructions

Step 1: Prepare the Pork Shanks

  1. Season the pork shanks with salt and pepper.

  2. Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.

  3. Brown the pork shanks on all sides, about 6–8 minutes, until golden and crisp. Remove the pork shanks from the pot and set aside.

Step 2: Sauté the Vegetables

  1. In the same pot, add the onion, carrots, and celery. Sauté for 5–7 minutes until the vegetables soften and the onion becomes translucent.

  2. Add the garlic and cook for another 1–2 minutes until fragrant.

Step 3: Deglaze the Pot and Add the Liquids

  1. Stir in the tomato paste and cook for 2 minutes until it darkens slightly.

  2. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Let the wine reduce by half, about 5 minutes.

  3. Add the chicken or vegetable stock, rosemary, thyme, bay leaf, and balsamic vinegar. Stir to combine.

Step 4: Braise the Pork Shanks

  1. Return the pork shanks to the pot, ensuring they are submerged in the liquid.

  2. Bring to a simmer, then cover the pot with a lid.

  3. Lower the heat and braise for 2–3 hours, or until the pork shanks are fork-tender and the meat easily pulls away from the bone. Occasionally check and add more stock or wine if the liquid level gets too low.

Step 5: Finish and Serve

  1. Once the pork shanks are tender, remove them from the pot and set them aside.

  2. Discard the bay leaf, rosemary, and thyme sprigs.

  3. If the sauce is too thin, increase the heat and let it reduce for a few more minutes to thicken. Adjust seasoning with salt and pepper.

  4. Place the pork shanks back into the sauce and simmer for an additional 10 minutes to allow the flavors to meld.

Step 6: Garnish and Serve

  1. Transfer the pork shanks to serving plates, spooning the sauce and vegetables over the top.

  2. Garnish with freshly chopped parsley.


Chef’s Tip by Gianluca Deiana Abis

To ensure that the pork shank stays juicy and flavorful, make sure to braise the meat slowly over low heat. This allows the connective tissues in the meat to break down and become tender, resulting in a rich and flavorful dish. Additionally, if you prefer a crispy finish, you can briefly sear the pork shanks under the broiler after braising them.


A Traditional Italian Comfort Dish

Stinco di Maiale is a true Italian comfort food that brings the flavors of rustic Italian cuisine to life. The slow-cooked pork, enriched by aromatic herbs, wine, and a rich sauce, makes for a satisfying and indulgent meal. Whether you serve it for a Sunday family dinner or a special occasion, this recipe will bring the heart and soul of Italy right to your table.

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