testaroli al pesto Testaroli is an ancient Italian dish from the region of Liguria. It’s a unique pasta-like creation that’s made from a...

Braised beef Ingredients 1.5 kg beef chuck roast  (or another braising cut such as brisket or shoulder) 2 tablespoons olive oil 1 large...

Cuting meat for the grill from costata to Tbone. Ingredients 1 large T-bone or porterhouse steak  (about 1.2 - 1.5 kg, at least 2.5 - 3...

Salti in bocca alla Romana Ingredients 4 veal scaloppine (thin slices of veal, about 100g each) 4 slices of prosciutto crudo (thinly...

Sfogliatella Ingredients 250g all-purpose flour 150g semolina flour 100g butter (cold, cut into cubes) 1 egg 100g powdered sugar 500g...

Cassata Ingredients 500g ricotta cheese (drained) 200g powdered sugar 100g dark chocolate (chopped) 150g candied fruit (chopped) 50g...

basil panna Cotta Ingredients 500ml heavy cream 250ml whole milk 100g sugar 1 vanilla bean (or 1 teaspoon vanilla extract) 3g powdered...

Torrone di nocciole Ingredients 300g honey 150g sugar 2 large egg whites 400g toasted nuts (almonds, hazelnuts, or pistachios) Zest of 1...

Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 150g pistachio paste (unsweetened,...

Gelato al Cioccolato Ingredients 500ml whole milk 250ml heavy cream 150g sugar 100g dark chocolate (70% cocoa), chopped 30g high-quality...

Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 1 vanilla bean (or 1 teaspoon pure...

Cannoli Siciliani Ingredients For the shells: 250g all-purpose flour 30g sugar 30g lard or butter 1 egg 1 teaspoon cocoa powder...

Sardinia Sebadas Ingredients : 250g semolina flour 200g all-purpose flour 1 egg 50g butter (softened) 100ml water 1 pinch salt 300g fresh...

Arancini are not just rice balls; they are a culinary treasure that showcases the heart of Sicilian culture. These golden, crispy...

Arancini Siciliani Step 1: Risotto allo Zafferano Ingredients : 300g Arborio rice (carnaioli or arlechino thats my choice) 750ml chicken...

Sardinian Tiramisu In this unique Sardinian twist on the classic tiramisu, we incorporate sebadas  (a traditional Sardinian dessert)...

An elegant tiramisu dessert with a rich layer of cocoa on top Tiramisu Recipe by Master Chef Gianluca Deiana Abis Tiramisu is a classic...

Involtini di vitella Italian cuisine never fails to amaze. One dish that truly captures the essence of culinary creativity is involtini...

When you think of Italian cuisine, one dish that brings warmth and comfort is osso buco. This traditional Milanese dish, celebrated for...

In recent years, the culinary scene has changed dramatically. It seems like everywhere you turn, someone is calling themselves a...