Bio After the hight school in business accounting and working in my family’s business, I decided to follow my true passion for good food....

Malloreddus al Pecorino e Zafferano - Malloreddus with pecorino cheese and saffron Prep. time: 15 Cook Time: 15 Difficulty: 2 out of 5...

HISTORY Parmigiana (US /ˌpɑːrməˈʒɑːnə/, UK /ˌpɑːmɪˈdʒɑːnə/; Italian: [parmiˈdʒaːna]; also parmigiana di melanzane [parmiˈdʒaːna di...

Prep. time: 30 Cook Time: 20 Difficulty: 3 out of 5 Serve: 4/6 Ingredients 2 Eels 1 kg (for 4) Alloro Leaves Himalayan salt For the...

Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine. It is a subsidiary of Darden...

In 2014, production of imitation parmigiano reggiano and grana padano exceeded 300 million kilos: from fake vegan parmesan to that...

It’s always fun to riff a little in the kitchen, to take a classic and work around the edges until you have something new and delicious....

Sardinia is the second largest island off Italy’s coast. Besides being beautiful, there is a medical mystery about Sardinians that have...

Originally published by New York Times by Heidi Cullen August 20, 2016 Source article July wasn’t just hot — it was the hottest month...

Originally published by Rosebud by GL Woolsey September 13, 2012 Source article GMO foods are such an embedded part of our food system...

Originally published by Nutritiondiva.com by Monica Reinagel March 5, 2014 Source Article Just about everyone I know is trying to eat...

Are You Sure You Want to Eat That? The alarming volume of food imports turned away at U.S. borders is raising some disturbing...