top of page
Search
Uova in Camicia (Poached Eggs)
Uova in Camicia (Poached Eggs) Uova in Camicia (Poached Eggs) History : Uova in Camicia, or poached eggs, is a classic preparation of...
Feb 9, 20254 min read
Uova alla Benedict (Eggs Benedict)
Uova alla Benedict (Eggs Benedict) Uova alla Benedict (Eggs Benedict) History : Uova alla Benedict, or Eggs Benedict, is a classic...
Feb 8, 20254 min read
Uovo alla Toscana (Tuscan-style Scotch Eggs)
Uovo alla Toscana (Tuscan-style Scotch Eggs) Uovo alla Toscana (Tuscan-style Scotch Eggs) History :Uovo alla Toscana, or Tuscan-style...
Feb 8, 20254 min read
Uova Fritte (Fried Eggs)
Uova Fritte (Fried Eggs) History : Uova Fritte, or "Fried Eggs," is a simple, yet beloved dish that forms part of the daily cuisine in...
Feb 8, 20253 min read
Uova al Pomodoro (Eggs in Tomato Sauce)
Uova al Pomodoro (Eggs in Tomato Sauce) Uova al Pomodoro (Eggs in Tomato Sauce) History : Uova al Pomodoro, or "Eggs in Tomato Sauce," is...
Feb 8, 20254 min read
Uova al Tartufo (Eggs with Truffle)
Uova al Tartufo (Eggs with Truffle) Uova al Tartufo (Eggs with Truffle) History : Uova al Tartufo, or "Eggs with Truffle," is an...
Feb 8, 20254 min read
Uovo al Vino (Eggs in Wine)
Uovo al Vino (Eggs in Wine) History : Uovo al Vino, or "Eggs in Wine," is a traditional Italian dish that dates back to the Middle Ages,...
Feb 8, 20254 min read
Omelette alla Piemontese (Piedmontese Omelette)
Omelette alla Piemontese (Piedmontese Omelette) History : Omelette alla Piemontese is a traditional Italian dish from the Piedmont region...
Feb 8, 20253 min read
Stracciatella Soup (Zuppa di Stracciatella)
Enjoying a warm bowl of Stracciatella soup in a cozy, inviting atmosphere. Stracciatella Soup (Zuppa di Stracciatella) History : Zuppa di...
Feb 8, 20254 min read
Tignanello
Rows of Tignanello wine bottles aging gracefully in a dimly lit cellar. Tignanello By Master Chef Gianluca Deiana Abis 1. History...
Feb 8, 20252 min read
Tignanello vs Sassicaia
Enjoying a delightful Italian lunch outdoors, complete with wine, fresh fruits, and cheeses, surrounded by lush greenery. Tignanello vs...
Feb 8, 20253 min read
Vino Nobile di Montepulciano vs Brunello di Montalcino
Vino Nobile di Montepulciano vs Brunello di Montalcino By Master Chef Gianluca Deiana Abis 1. History and Origin Vino Nobile di...
Feb 8, 20253 min read
Rosso di Montalcino vs Brunello di Montalcino
Rosso di Montalcino vs Brunello di Montalcino By Master Chef Gianluca Deiana Abis 1. History and Origin Rosso di Montalcino: Created as...
Feb 8, 20253 min read
Ornellaia vs Brunello di Montalcino
Ornellaia vs Brunello di Montalcino By Master Chef Gianluca Deiana Abis 1. History and Origin Ornellaia: Produced by Tenuta...
Feb 8, 20253 min read
Morellino di Scansano
Morellino di Scansano By Master Chef Gianluca Deiana Abis 1. History Morellino di Scansano hails from the Maremma region in southern...
Feb 6, 20252 min read
Rosso di Montalcino
Rosso di Montalcino By Master Chef Gianluca Deiana Abis 1. History Rosso di Montalcino is the younger, more approachable sibling to...
Feb 6, 20252 min read
Brunello di Montalcino
Brunello di Montalcino By Master Chef Gianluca Deiana Abis 1. History Brunello di Montalcino, one of Italy’s most prestigious wines,...
Feb 6, 20252 min read
Ornellaia
Vibrant vineyards stretch beneath a row of striking pine trees at Ornellaia, set against a dramatic and cloudy sky. Ornellaia By Master...
Feb 6, 20252 min read
Solaia
A collection of wine corks, with one marked 2018, evokes memories of Solaia vintages. Solaia By Master Chef Gianluca Deiana Abis 1....
Feb 6, 20252 min read
Sassicaia
Sassicaia By Master Chef Gianluca Deiana Abis 1. History Sassicaia is one of the original Super Tuscans and one of Italy’s most...
Feb 6, 20252 min read
bottom of page