Cesanese del Piglio By Master Chef Gianluca Deiana Abis 1. History Cesanese del Piglio is one of Lazio’s most distinguished red wines,...

Cesanese di Affile By Master Chef Gianluca Deiana Abis 1. History Cesanese di Affile, an indigenous red grape variety from Lazio, has...

Chianti Region Chianti Riserva By Master Chef Gianluca Deiana Abis 1. History Chianti Riserva represents the pinnacle of the Chianti...

Masseto By Master Chef Gianluca Deiana Abis 1. History Masseto is one of Italy’s most prestigious and sought-after wines, produced...

Cerasuolo di Vittoria By Master Chef Gianluca Deiana Abis 1. History Cerasuolo di Vittoria, Sicily’s only DOCG wine, has its origins in...

Lacryma Christi del Vesuvio Rosso By Master Chef Gianluca Deiana Abis 1. History Lacryma Christi del Vesuvio, literally “The Tears of...

Cirò Rosso By Master Chef Gianluca Deiana Abis 1. History Cirò Rosso is Calabria’s most renowned red wine, deeply rooted in the region’s...

Teroldego Rotaliano By Master Chef Gianluca Deiana Abis 1. History Teroldego Rotaliano comes from the Trentino-Alto Adige region in...

A Detailed History of Five Iconic Sauces from Abruzzo Abruzzo, located in central Italy, is known for its stunning landscapes, which...

Oltrepò Pavese Rosso By Master Chef Gianluca Deiana Abis 1. History Oltrepò Pavese, located in the Lombardy region of northern Italy, has...

Barolo By Master Chef Gianluca Deiana Abis 1. History Barolo, often referred to as “the king of wines and the wine of kings,” is a...

Carignano del Sulcis Carignano del Sulcis By Master Chef Gianluca Deiana Abis Carignano del Sulcis, from the southwestern corner of...

A picturesque vineyard setting featuring wine glasses and bottles alongside a spread of gourmet cheeses, fresh grapes, and baguettes,...

Wine Testing Recioto della Valpolicella By Master Chef Gianluca Deiana Abis Recioto della Valpolicella, one of Italy’s most beloved sweet...

Cod In Salsa verde A Detailed History of Five Iconic Sauces from Trentino Trentino, located in the northern part of Italy, is known for...

Italian Appetizer Buffet A Detailed History of Five Iconic Sauces from Molise Molise, one of Italy's smallest regions, is located in the...

A Detailed History of Five Iconic Sauces from Trentino-Alto Adige Trentino-Alto Adige, located in northern Italy, is a region known for...

Caponata A Detailed History of Five Iconic Sauces from Basilicata Basilicata, also known as Lucania, is a region located in southern...

Sugo di Porchetta A Detailed History of Five Iconic Sauces from Marche The Marche region, located on Italy’s eastern coast along the...

Truffle Dish A Detailed History of Five Iconic Sauces from Umbria Umbria, often called the “green heart of Italy,” is a region known for...