3 minChef Gianluca Deiana Abis: Baked Chestnuts/Castagne Al FornoPrep. time: 5 Cook Time: 25 Difficulty: 1 out of 5 Serve: 3/6 Ingredients: Chestnuts- You can use as many chestnuts as you like. Make...
1 minChef Marco Porceddu: Mozzarella and AvocadoMozzarella & Avocado Prep time:15 Cook time:20 Difficulty:1 out 5 Serve:4 For peppers: 1 small red bell pepper. 1 small yellow bell...
1 minRecipesChef Marco Porceddu: Heirloom tomato salad "farm to table"Heirloom tomato salad Prep time: 10 min Cook Time: 0 difficulty: 1 Serve: 4 Ingridients 4 cups cut heirloom tomatoes 2 tbs finely chopped...
1 minRecipesChef Mauro Raspa: Ravioli Sardi (Ricotta e Zafferano) /Saffron Ravioli with Lamb Ragu sauceRavioli Sardi di Mamma Delfina (Delfina that now is 93 years old) Recipe: Prep. time: 1.30 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4...