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Vegan Salted Caramel and Hazelnut Tart, Reinterpreted | Crostata Vegana al Caramello Salato e Nocciole Rivisitata
A vegan reinterpretation of the caramel crostata: plant-based pastry, toasted Piedmont hazelnuts and a coconut salted caramel.
12 min read
Vegan Almond Brittle Semifreddo with Espresso Sauce, Reinterpreted | Semifreddo Vegano al Croccante di Mandorle Rivisitato
A vegan reinterpretation of semifreddo: aquafaba meringue, whipped coconut cream, almond brittle and espresso sauce.
12 min read
Italian Coconut and White Chocolate Soufflé | Soufflé al Cocco e Cioccolato Bianco
A contemporary Italian coconut and white chocolate soufflé with restrained sweetness, toasted coconut, and a tender center.
11 min read
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