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Torrone by Master Chef Gianluca Deiana Abis
Torrone di nocciole Ingredients 300g honey 150g sugar 2 large egg whites 400g toasted nuts (almonds, hazelnuts, or pistachios) Zest of 1...
Jan 27, 20251 min read
Sardinian Tiramisu Recipe by Master Chef Gianluca Deiana Abis
Sardinian Tiramisu In this unique Sardinian twist on the classic tiramisu, we incorporate sebadas (a traditional Sardinian dessert)...
Jan 26, 20252 min read
Zabaglione: A Journey Through History and An Ancient Recipe Revealed
Zabaglione, a cherished Italian dessert, brings a moment of joy and elegance to any meal. This delightful, frothy dessert not only...
Dec 1, 20244 min read
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