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Torta di Riso (Italian Rice Cake) By Master Chef Gianluca Deiana Abis
Torta di Riso (Italian Rice Cake) By Master Chef Gianluca Deiana Abis Torta di Riso Torta di Riso is a traditional Italian rice cake...
Jan 27, 20253 min read
Torrone by Master Chef Gianluca Deiana Abis
Torrone di nocciole Ingredients 300g honey 150g sugar 2 large egg whites 400g toasted nuts (almonds, hazelnuts, or pistachios) Zest of 1...
Jan 27, 20251 min read
Sardinian Tiramisu Recipe by Master Chef Gianluca Deiana Abis
Sardinian Tiramisu In this unique Sardinian twist on the classic tiramisu, we incorporate sebadas (a traditional Sardinian dessert)...
Jan 26, 20252 min read
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