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The Art of Italian Meat: History and Techniques of Cooking Veal and Beef
Italian cuisine captivates with its rich flavors and diverse cooking methods, especially in its meat dishes. Among the culinary gems that...
Nov 18, 20245 min read
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Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers
Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
Oct 26, 20192 min read
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