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Pairing Brunello di Montalcino By Master Chef Gianluca Deiana Abis
A stream of red wine gracefully flows into a clear glass, capturing the elegance of the pour against a muted background. Pairing Brunello...
Feb 33 min read
Gnudi Toscani
Gnudi di ricotta di pecora e spinaci in burro e salvia Gnudi Toscani By Master Chef Gianluca Deiana Abis History Gnudi (which means...
Feb 12 min read
Cervella alla Fiorentina
Making Cervella alla Fiorentina Cervella alla Fiorentina (Florentine-Style Sautéed Brains) A rich and delicate dish from Tuscany,...
Feb 12 min read
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