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History & Inspiration Asparagus has been cultivated in Italy since Roman times, and it remains a treasured

seafood has been a culinary tradition in Italy since ancient times, with roots tracing back to the Roman

History of Porchetta Porchetta dates back to ancient Roman times, when pork was a staple of the diet.

Toasting with exquisite Italian red wine, perfect for a romantic dinner setting.

**Ristorante La Giostra (Florence)** Renowned for its romantic ambiance, La Giostra is a culinary

Dishes like Spaghetti alle Vongole (spaghetti with clams) and Pesce all’Acqua Pazza (fish cooked in a enthusiasts, the ancient ruins of Pompeii and Herculaneum provide a fascinating glimpse into life during the Roman

**Aquileia**: A UNESCO World Heritage site, Aquileia is famous for its ancient Roman ruins and stunning

Visit the historic Castello district, the Roman amphitheater, and the beautiful Poetto beach. 2. Explore this Mediterranean paradise and discover why it continues to capture the hearts of all who visit

In particular, the version of Torta di Riso from the Emilia-Romagna region is well-known. Ingredients for Torta di Riso For the pastry crust: 250g all-purpose flour 125g unsalted butter  (cold

Chef’s Tip For an extra flavor boost, consider adding a handful of freshly grated Parmesan or Pecorino Romano

Instead of using all-purpose wheat flour, this recipe incorporates farro flour, which is spelt. Farro is an ancient grain once staple in Roman diets. Ingredients for Focaccia di Farro 300g (about 2 1/2 cups) farro flour 200g (about 1 1/2 cups) all-purpose Mix the Dough In a large mixing bowl, combine the farro flour, all-purpose flour, and salt. Create Dimples and Top Use your fingers to create dimples all over the dough’s surface.

Stracciatella Soup (Zuppa di Stracciatella) History : Zuppa di Stracciatella is a comforting and classic Roman

variety is thought to have been introduced to Sardinia by the Phoenicians or even earlier, during the Roman

Modena, the bustling heart of Emilia-Romagna, offers much more than sleek sports cars and stunning architecture

your journey in making cullurgionis, you will need the following ingredients: For the Dough: 400g all-purpose This dish radiates warmth, love, and flavors, making it ideal for family gatherings or a romantic dinner

Alfredo Sauce The tale of Alfredo sauce begins in early 20th-century Italy, where Alfredo Di Lelio, a Roman This creamy delight is accessible for all skill levels in the kitchen.

The name Apollino  is believed to come from the ancient Roman god Apollo , symbolizing the bright, joyful Ingredients  (Makes about 12 Apollini) For the Dough: 2 cups (250g) all-purpose flour 1/4 cup (50g) granulated

La Stube La Stube in Fiè allo Sciliar is a treasure trove of traditional South Tyrolean dishes. The wood-accented decor and natural elements create a welcoming atmosphere for diners seeking a romantic

golden, crispy delights, filled with both classic and inventive fillings, have captivated food lovers all The island has seen the influence of many civilizations, including the Greeks, Romans, Arabs, and Normans

Podere Il Saliceto Based in Emilia-Romagna, Podere Il Saliceto produces organic wines alongside a variety With a commitment to biodynamic farming, they ensure that all their grapes are grown without chemical Taking part in the journey from farm to table is something we can all enjoy—one tasty bite at a time.

Thyme was highly regarded by the ancient Egyptians, Greeks, and Romans, who believed that it possessed