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This is not Italian: Chicken Parmigiana
HISTORY Parmigiana (US /ˌpɑːrməˈʒɑːnə/, UK /ˌpɑːmɪˈdʒɑːnə/; Italian: [parmiˈdʒaːna]; also parmigiana di melanzane [parmiˈdʒaːna di...
Aug 30, 20163 min read
Anguille alla Brace - eels roasted on a pit served with a Mediterranean Salad
Prep. time: 30 Cook Time: 20 Difficulty: 3 out of 5 Serve: 4/6 Ingredients 2 Eels 1 kg (for 4) Alloro Leaves Himalayan salt For the...
Aug 29, 20161 min read
Zafferano & Co. Friends: Marco Porceddu
Bio Executive Chef Marco Porceddu is an author, restaurateur, teacher, sommelier, artist and master chef. Hailing from Sardinia, Italy,...
Aug 29, 20162 min read
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