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May 16, 20201 min read
Chef Gianluca Deiana Abis: Involtini di Melanzane/Eggplant Rolls
Prep. time: 45 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 2 Sliced Grilled Eggplant 1 cup of Ricotta...
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May 14, 20201 min read
Chef Gianluca Deiana Abis: Tarallucci Abruzzesi
Prep. time: 45 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: Dough: 500 g of flour of flour 150 g of extra...
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May 2, 20201 min read
Chef Gianluca Deiana Abis: Gnudi Burro e Salvia/ Gnudi with Butter and Sage
Prep. time: 30 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 2 cups of spinach 1 cup of ricotta 1 egg 1 tbsp...
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