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Panna Cotta by Master Chef Gianluca Deiana Abis
basil panna Cotta Ingredients 500ml heavy cream 250ml whole milk 100g sugar 1 vanilla bean (or 1 teaspoon vanilla extract) 3g powdered...
Jan 27, 20251 min read


Torrone by Master Chef Gianluca Deiana Abis
Torrone di nocciole Ingredients 300g honey 150g sugar 2 large egg whites 400g toasted nuts (almonds, hazelnuts, or pistachios) Zest of 1...
Jan 27, 20251 min read


Gelato al Pistacchio by Master Chef Gianluca Deiana Abis
Gelato al Pistacchio Ingredients 500ml whole milk 250ml heavy cream 150g sugar 5 large egg yolks 150g pistachio paste (unsweetened,...
Jan 27, 20251 min read
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