Meet the Chefs 2/2

Zafferano & Co. Friends: Chef Stefano Rassu

Bio Stefano Rassu from Aritzo ( Nuoro ) was born in Cagliari, Sardinia in 1976. Rassu comes from a family of restaurateurs / hoteliers...

Zafferano & Co. Friends: Chef Marlon Toledo

Bio Executive Chef Marlon Toledo worked for 21 years at Mauros Café in Fred Segal Melrose. He has developed from kitchen crew member to...

Zafferano & Co. Friends: Chef Mauro Corbia

Bio Mauro Corbia, is native to the isle of Sardinia, Italy where he comes from a culinary family that prepared simple, traditional dishes...

Zafferano & Co. Friends: Chef Marco Steri

Bio Chef Marco Steri was born in Sardinia, Italy, in a small village called San Sperate near Cagliari, famous worldwide for its murals....