#Chefitalianinelmondo

Feb 26, 20201 min read

Zafferano & Co. Friends: Chef Stefano Rassu

Bio Stefano Rassu from Aritzo ( Nuoro ) was born in Cagliari, Sardinia in 1976. Rassu comes from a family of Restaurateurs / Hoteliers...

Feb 26, 20202 min read

Bio Master Chef Francesco Pecoraro was born in Filaga (PA) Sicily in 1971. He went to I.P.A.S ( Istituto Professionale Alberghiero di...

Jul 1, 20171 min read

Bio Antonio De Ieso was born and raised in Prato, a town close to Florence in Tuscany. Antonio has been around kitchens for over 16...