Chef Gianluca Deiana Abis: Caponata Story of the Dish Prep. time: 40 Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 2 large eggplants, diced 3 large red peppers, diced 2 tablespoons olive oil medium onion, diced 1 garlic Salt to taste 1/2 pound ripe tomatoes, I used camone tomatoes, peeled and finely chopped 1 tablespoon tomato paste 2 tablespoons plus of sugar freshly ground pepper to taste parsley for garnish Preparation: Sauté onion and garlic in a larg