1 minChef Gianluca Deiana Abis: Risotto Con Asparagi/ Risotto with Asparagus Prep. time: 10 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 300 g of Arborio rice 100 g of asparagus tips...
1 minChef Gianluca Deiana Abis: Marmellata Di Arance/ Homemade Orange Marmalade Prep. time: 30 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Ingredients: 10 oranges 4 cups of sugar cinnamon stick Preparation:...
2 minZafferano & Co Friends: Stefano Pibi the owner of Pbread Natural Bakery Interview with the owner of Pbread Natural Bakery Stefano Pibi in Cagliari. Pbread bakery is an amazing place where you can find...
2 minChef Gianluca Deiana Abis: Risotto Con Spinaci/ Spinach Risotto Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 350 g of Carnaroli rice 500 g of spinach 100 g...