Chef Gianluca Deiana Abis: Torta Di Ricotta / Ricotta Cake Story of the Dish Prep. time: 20 minutes Cook Time: 60 minutes Difficulty: 2 out of 5 Serve: 10 Ingredients: Ingredients for a 9 inches baking dish 7.05 oz Semolina 2 cups of milk 8.82 oz of Sugar 2 cups of Water 12.35 oz of ricotta 4 medium eggs 1.41 oz of Butter 1 Orange peel Vanilla pinch of salt For decoration Confectioners sugar Preparation: To prepare ricotta cake start cooking the semolina. In a saucepan add