2 minPbread Natural Bakery di Stefano Pibi: Il re dei Lievitati: Il PanettoneCook Time: 50 minutes Difficulty: 5 out of 5 Serve: 6 Ingredients: Ingredients of the first dough: 55 g Sourdough at third refreshment...
3 minChef Gianluca Deiana Abis: Panada Prep. time: 45 minutes Cook Time: 90 minutes Difficulty: 3 out of 5 Serve: 6 Ingredients: INGREDIENTS FOR THE MIXTURE 750 g semolina 60 g...
4 minLisa Musu and Daniela Melis: CulurgionesWe met Lisa and Daniela, two beautiful hard working and very welcoming women, at artisan workshop Sas Durcuras, Cagliari, that opens to...
2 minAlberto Piso: Pane Frattau (Brodo di Pecora)Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...