Chef Gianluca Deiana Abis: Sicilian Meatballs Story of the Dish Prep. time: 30 minutes Cook Time: 30 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 1 lb Ground Beef 1/2 lb Ground Pork Sausage 3 tbsp Pine Nuts, toasted 3 tbsp Raisins, chopped 2/3 cup Dry Breadcrumbs 1/2 cup Milk 2 Eggs 1/3 cup Pecorino Cheese, grated 1/4 White Onion, chopped 2 Clove Garlic, minced 1/4 cup Parsley, chopped Salt qb Black Pepper qb Ingredients for tomato sauce: 21/2 lb San Marzano's tomat

Italian Chocolate Mousse Story of the Dish Prep. time: 20 minutes Cook Time: Difficulty: 1 out of 5 Serve: 4 Ingredients: 3 Eggs 5 oz Dark Chocolate 2 tbsp Unsalted Butter 1/2 cup Cream 3 tbsp white sugar Preparations: Separate eggs and yolks. Leave whites on the side. Whisk yolks. Next place chocolate and butter in a bowl. Place bowl on top of the pan of boiling water without touching hot water. Mix chocolate and butter frequently, ensuring that all the chocolate melts con

Chef Gianluca Deiana Abis: Zabaglione/ Crema allo Zabaione Story of the Dish Prep. time: 5 min Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 2 Ingredients: 4 Egg Yolks 5 tbsps White Sugar 1 tsp Lemon Zest 1 drop Vanilla Extract 1/4 cup Marsala wine 1 cup Strawberries (1/2 cup halved and sliced and 1/2 cup whole for décor) Large metal bowl Whisk Two dessert glasses Water bath that fits your bowl Preparations: Cover 1/2 cup of sliced strawberries with 1 tbsp of sugar in